Bakery and Brews: October 2011

What we do

Bakery & Brews, Is locally owned and operated. Specializing in South American foods and Pastries. All food is Homemade and prepared fresh. Come taste the food of Uruguay and Argentina prepared from Chef Jacqueline Lindhardt from Montevideo, Uruguay. Empanadas, Milanesa, Pascualina, Chori Pan, Gnocchis, Homemade Soups Faturas and Biscochos. Authentic recipes from her family and friends, from the heart of Uruguay and Argentina. (a.k.a. the barrio, that’s were the best food is.)

We are here to give you a South American Cultural Experience without having to buy a $1,600.00 dollar plane ticket. Come hang out with the hard working people and eat some incredible food and drink Mate. Experience all the flavors of the Espresso Bar and Teas.

Bakery and Brews

dessert

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Tuesday, October 11, 2011

Another review on Yelp !!!